A Touch of Tropical Spice by Wendy Hutton

Author:Wendy Hutton
Language: eng
Format: epub
ISBN: 978-1-4629-0531-7
Publisher: Tuttle Publishing

LIME CHILI DRESSING

2 tablespoons water

4 teaspoons sugar

2 tablespoons fish sauce

3 tablespoons fresh lime juice

2 stalks lemongrass, tender inner part of bottom third only, finely sliced

1 kaf r lime leaf, finely sliced

2 3 small shallots, finely sliced

1 red bird's-eye chili, deseeded and finely sliced

2 teaspoons finely chopped mint

2 teaspoons finely chopped coriander leaves (cilantro)

Hainanese chicken rice

A Hainanese classic that is one of Singapore’s most popular dishes, chicken rice has several components: poached chicken; rice cooked with a touch of chicken fat; Chili Sauce, thick dark soy sauce and Ginger Sauce for adding to taste. In this recipe, the rice is flavored with fragrant pandanus leaves—a distinctly Tropical touch.

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